Food Handling

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Across
  1. 4. 41 degrees - 135 degrees Fahrenheit
  2. 5. transfer of harmful bacteria
  3. 12. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. 16. Foreign objects in food
  5. 19. intentional misinterpretation of food
  6. 20. incorrect storage temp. promoting bacterial growth
  7. 21. not practicing proper handwashing/dirty clothing
  8. 22. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. 23. The deterioration of food quality
  10. 24. use of dirty or unsanitary utensils and equipment
  11. 25. Hazards that can lead to musculoskeletal disorders
Down
  1. 1. Absence of clear guidance and procedures
  2. 2. work practice to make sure the foods you prepare dont make people sick
  3. 3. Conditions that can cause slips trips and falls
  4. 6. Illnesses caused by consuming contaminated food
  5. 7. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. 8. Conditions that can lead to fires
  7. 9. Germs can be found in many places like jewelry, etc.
  8. 10. first and last chance to catch unsafe foods
  9. 11. storing food in conditions that promote bacteria
  10. 13. Excessive noise levels that can lead to hearing loss
  11. 14. Lack of proper training in food safety
  12. 15. contamination of food with chemical agents
  13. 17. Allergenic foods come into contact non allergenic foods
  14. 18. ineffective measures to control pests