Food Handling Safety Video

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Across
  1. 3. Removes dirt, grease, and food particles (surface area/visually clean)
  2. 5. Temperatures, where pathogens/bacteria can survive, are 41 - 135 degrees
  3. 6. Pathogen affecting raw veggies, meat, and water
  4. 8. the temperature outside the item
  5. 11. Cleaning your hands with soap and warm water, for 20 secs
  6. 14. the action or process of making ready or being made ready for use
  7. 17. Pathogen found in cantaloupe, deli meat, and bean sprouts
  8. 19. Kills microscopic organisms/ germs you can’t see
  9. 21. Active pathogens move from one type of food to another where they are not typically found.
  10. 22. Pathogen found in meat, peanut butter, eggs, and raw veggies
Down
  1. 1. process of partial sterilization,
  2. 2. a covering for the hand for protection
  3. 4. eating an organism on food that causes disease can cause
  4. 7. the temperature inside the item
  5. 9. the outside part or uppermost layer of something
  6. 10. a bacteria, virus, or other microorganism that can cause disease
  7. 12. a piece of fine mesh fabric for confining the hair.
  8. 13. pathogen found in shellfish, salad, greens, and fruits.
  9. 15. the end of a period of time
  10. 16. First in First out
  11. 18. Washing your hands, sneezing on your elbows, taking off jewelry, etc.
  12. 20. United States Department of Agriculture.