Food History

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Across
  1. 1. Australian unleavened bread
  2. 3. Food process that that restricts mico organisms multiplying
  3. 5. Liquid used to pickle food
  4. 8. On a food package, what is scanned to access the price
  5. 10. German supermarket
  6. 11. traditional flora and fauna eaten in Australia
  7. 12. The opposite of fast food.
  8. 13. Pink salt is from here.
  9. 15. Stone fruit available around the festive period
  10. 18. Imbalance of nutrient intake
  11. 19. souvlaki is from this culture
  12. 22. American fast food franchise
  13. 24. What do dairy Farmers sell?
Down
  1. 2. A variety of apple
  2. 4. What gives plant based meat its "juice" colour
  3. 6. Wine region in South Australia
  4. 7. Staple food in Australia
  5. 9. German for sausage
  6. 14. Brand name of Freddo Frogs
  7. 16. Complete the following. Fish and
  8. 17. The definition of sous vide cooking
  9. 20. Obesity is outstripping this issue
  10. 21. First nations peoples diet was high in this nutrient
  11. 23. Japanese food