Food Hygeine

12345678
Across
  1. 2. What does the follow statement describe? harmful bacteria spreading from raw foods to ready to eat foods.
  2. 3. When the bin is full it must be ________
  3. 6. What colour cloth should be used to clean the kitchen
  4. 7. What kitchen item can be used to check that the core temperature of cooked food reaches a minimum of 75 degrees Celsius
  5. 8. When chopping onions for a curry what colour chopping board should be used?
Down
  1. 1. All open food items in the fridge must be _______?
  2. 4. How many minutes contact time does the disinfectant need to be effective
  3. 5. Who is responsible for food safety?