Food Hygiene

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Across
  1. 3. What are bacteria?
  2. 7. Transfer of bacteria from one place to another in food prep areas.
  3. 8. Bacteria do not grow in a deep ________
  4. 9. Bacteria found in Unpasteurised cheese and milk.
  5. 10. Temperature D______, Z____
  6. 12. What rate do bacteria grow in a fridge?
Down
  1. 1. Bacteria killed at this temperature (centigrade)
  2. 2. Food that is ____________ can be a cause food poisoning.
  3. 4. Type of biological food poisoning bacteria found in meats.
  4. 5. Important to wash these.
  5. 6. Symptom of food poisoning
  6. 11. Disposable ______ can be used when handling food.