Food hygiene

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Across
  1. 2. you really want to protect food from this
  2. 6. a symptom of food poisoning
  3. 7. a poor reason for a premises to cause food contamination
  4. 10. The business will have a good one if customers are satisfied
  5. 13. Food poisoning outbreaks can cause this
  6. 14. Food is wasted because of this
Down
  1. 1. a food hazard such as bacteria or a virus
  2. 3. These will be low for the business if they lose customers.
  3. 4. an hazard such as a ring, glasses or piece of metal
  4. 5. doing this to food can be a contributory factor to food poisoning
  5. 8. Food poisoning victims may do this to a restaurant
  6. 9. Employee will lose this is the food premises are closed.
  7. 11. You do not want food to be infested with these blighters.
  8. 12. a person at high risk of food poisoning