Food hygiene

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Across
  1. 4. causes biscuits to go soft
  2. 7. a small quantity of liquid that can
  3. 8. given in feedlots to make animals bigger
  4. 11. Warning sign is prickly feeling on tongue
  5. 12. What infects meat?
  6. 14. found in mainly protein-rich foods
  7. 15. chemical causes the browning of apples
  8. 16. ideal temperature for appliance is 4 C
Down
  1. 1. a large type of rodent
  2. 2. an appliance that cools food down to -18 C
  3. 3. Large insect found in the kitchen
  4. 5. honey is an example this food category
  5. 6. food stored in a fridge or freezer
  6. 9. grows slowly in high salt contents
  7. 10. What parasite is found in flour?
  8. 13. causes a fluffy growth on food