Food Hygiene

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Across
  1. 2. The process of food worsen in quality due to microbial growth or chemical changes
  2. 6. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. 8. The process of warming frozen food to a safe temperature for cooking or consumption.
  4. 10. Techniques used to maintain food at safe temperatures to prevent bacterial growth.
Down
  1. 1. A sickness caused by consuming unclean food or beverages.
  2. 3. Date is printed on food packaging, indicating the last date for optimal freshness or safety.
  3. 4. A process of maintaining cleanliness to promote health and prevent disease.
  4. 5. Microscopic organisms that can be harmful and cause sickness when present in food.
  5. 7. Lowering food temperature to slow down bacteria growth.
  6. 9. An organism that lives in or on an organism of another species and benefits by deriving nutrients at the other's expense.