food hygiene

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Across
  1. 5. when germs are spread throughout differnt foods
  2. 6. the leading cause of foodborne inless
  3. 7. Hand coverings used to prevent cross-contamination
Down
  1. 1. used to wash up utensils inbetween steps of cooking
  2. 2. that date when a food is no longer safe to eat
  3. 3. process of creating and maintaining hygiene
  4. 4. 5* to 60*
  5. 5. a type of cross contamination from cleaning products