Food Hygiene

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Across
  1. 1. special survival mechanism which protects bacteria
  2. 3. bacteria that causes food to perish, rot or go mouldy
  3. 4. Anything that could cause harm
  4. 6. Safety Protection of customers health and safeguarding food
  5. 8. Presence in food of any harmful or objectionable substance or object
Down
  1. 1. bacteria found on human body
  2. 2. bacteria that causes illness
  3. 5. a poison produced by bacteria
  4. 7. Hazard Analysis Critical Control Point