Food Hygiene

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Across
  1. 3. fruits and vegetables
  2. 5. having many very small holes
  3. 6. small sickness-causing living thing
  4. 9. an object used to measure temperature
  5. 10. food saved to eat later
  6. 11. make sure
  7. 13. get rid of bacteria
  8. 15. the end of a thermometer
Down
  1. 1. hold, have
  2. 2. not fresh, rotting
  3. 3. buying
  4. 4. not cooked
  5. 5. chicken or bird meat
  6. 7. carried by food
  7. 8. cleaning chemicals
  8. 12. forks, knives, spoons
  9. 14. sickness