Food II
Across
- 2. an electrical device for making toast.
- 5. a swamp grass which is widely cultivated as a source of food, especially in Asia.
- 6. a protective or decorative garment worn over the front of one's clothes and tied at the back.
- 8. thick liquid served with food, usually savory dishes, to add moistness and flavor.
- 10. a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
- 11. ordinal number between seventh and ninth.
- 12. a sour-tasting liquid containing acetic acid.
Down
- 1. a person who does not eat any food derived from animals and who typically does not use other animal products.
- 3. a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil.
- 4. a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
- 7. an evening meal, typically a light or informal one.
- 9. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
- 13. having no one else present.