food (II)

1. A piece of cloth or paper used to wipe your mouth or fingers while eating.
4. A thin tube used for sucking a drink out of a glass or bottle.
10. Dried noodles that cook very quickly when you add hot water.
12. A round vegetable with many layers of thick green or purple leaves.
13. A metal tool with a handle used for frying or cooking food on a stove.
15. A food made from grains, usually eaten for breakfast with milk in a bowl.
16. Any box or jar used to hold or store things, like leftovers.
18. Any kind of fish or shellfish (like shrimp or crab) that comes from the ocean and is used for food

2. A large, tropical fruit with a tough, prickly skin and sweet, yellow inside.
3. A small, sweet citrus fruit that looks like a tiny orange and is easy to peel.
5. A soft, white food made from soybeans; it is a great source of protein and takes on the flavor of what you cook it with.
6. A sweet dish, like cake or ice cream, eaten at the end of a meal.
7. A thick, sweet, red sauce made from tomatoes.
8. A way of cooking meat so the outside is browned, but the inside stays very red and cool.
9. A sweet, fried piece of dough, often shaped like a ring and covered in sugar or frosting.
11. A small, shallow plate that sits under a cup.
14. A meal eaten in the late morning that combines foods from both breakfast and lunch.
17. A round vegetable with a strong smell and taste that is often used in cooking to add flavor.