Food in around the world

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Across
  1. 4. Japanese noodle soup dish
  2. 5. Long, thin pasta often served with various sauces, including bolognese and carbonara
Down
  1. 1. A thick cut of meat, often grilled or pan-seared
  2. 2. A popular Asian dish made with cooked rice and various ingredients, often stir-fried
  3. 3. Classic Italian pasta sauce