Food in shakespeare

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Across
  1. 2. Bird often mentioned in Shakespeare's plays, often roasted
  2. 3. Type of thin soup often served as a first course
  3. 5. Sweet, sticky confection served at the end of a meal
  4. 7. Popular alcoholic beverage in Shakespeare's time made from honey
  5. 9. Savory pie made with meat and vegetables
Down
  1. 1. Pastry filled with fruit and sugar
  2. 3. Type of cheese often mentioned in Shakespeare's plays
  3. 4. Fish commonly used in Elizabethan cuisine
  4. 6. Spanish wine commonly drunk in Shakespeare's time, made from white grapes
  5. 8. Made with crushed fruit, often served with toast