Food Industry Careers

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Across
  1. 1. a document that describes a new business and a strategy to launch that business
  2. 3. the money a business makes after paying all of its expenses
  3. 7. helps businesses to find the right employees
  4. 8. manages all kitchen operations
  5. 10. wide selection
  6. 13. uses culinary science to set new standards in food technology
  7. 14. responsible for making baked items
  8. 16. study
  9. 19. an advanced culinary student working at a foodservice business to get hands-on training
  10. 20. a legal association of two or more people who share the ownership of the business
  11. 24. a caterer prepares and delivers food from a central kitchen to different locations
  12. 25. a contract between a business and an insurance company
  13. 26. earns more than enough to pay for daily expenses
  14. 32. rules
  15. 33. helps chefs to select the food products and equipment that will best fit their needs and budgets
  16. 36. giving employees work experience in many different tasks
  17. 38. orders ingredients for menu dishes and makes sure that they are prepared correctly
  18. 39. created when a state grants an individual or a group of people a charter with legal rights to form a business
  19. 41. coordinates and assigns duties to the serving staff
  20. 43. coordinates the food for each function
  21. 45. an expense other than food and wages
  22. 48. a restaurant with one or more owners and is not part of a national restaurant business
  23. 51. A restaurant that has two or more locations that sell the same products and are operated by the same company
  24. 52. a business that has only one owner
  25. 53. a general preference or dislike for something within an industry
  26. 54. a restaurant where customers serve themselves
  27. 55. divides land into sections that can be used for different purposes
  28. 56. a self-motivated person who creates and runs a business
Down
  1. 2. works to pay for daily expenses
  2. 4. a restaurant where servers take customer orders and then bring the food to the table
  3. 5. offers advice and information to other foodservice business owners and managers
  4. 6. proof that you are an expert in a specific topic
  5. 9. manages the banquet operations
  6. 11. works closely with food scientists to produce new food products
  7. 12. a job you do not need to have training or experience for
  8. 15. a method where entry-level employees are rotated
  9. 17. works under the guidance of a skilled worker to learn the skills of a particular trade or art
  10. 18. a style of cooking
  11. 21. responsible for preparing cold food items
  12. 22. overall mood
  13. 23. a company that sells an individual business owner the right to use the company’s name, logo, concept, and products
  14. 27. correct and updated
  15. 28. food for special occasions made at a customer’s location
  16. 29. businesses or individuals may buy and sell products and set prices with little government control
  17. 30. restaurant that quickly provides a limited selection of food at low prices
  18. 31. supplies food and lodging to customers who are away from home
  19. 34. oversees the work of the entire restaurant
  20. 35. a restaurant with excellent food and service, and higher menu prices
  21. 37. cook foods and put them on plates for service staff to take to customers
  22. 40. buys food and supplies for restaurants according to his or her restaurant clients’ current needs
  23. 42. supervises and assists other chefs in the kitchen
  24. 44. specific preparation and cooking tasks are assigned to each member of the kitchen staff
  25. 46. a written permission to participate in a business activity
  26. 47. prepares ingredients to be used by the line cooks
  27. 49. a company that sells products and equipment to the foodservice industry
  28. 50. to study all the components of