Food Ingredients - Part 1
Across
- 3. * Plants used for stock and prep
- 5. * Meat from a cow’s tail
- 6. *** Highly marbled premium beef
- 9. * Poultry used for stock and dishes
- 10. ** Broth made from chicken bones
Down
- 1. ** Rich broth made from oxtail bones
- 2. * Cured and spiced beef dish
- 4. ** Thick cut of beef ribs
- 7. * Vegetables added for flavor
- 8. ** Spiced Caribbean seasoning paste