Food Ingredients - Part 1

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Across
  1. 3. * Plants used for stock and prep
  2. 5. * Meat from a cow’s tail
  3. 6. *** Highly marbled premium beef
  4. 9. * Poultry used for stock and dishes
  5. 10. ** Broth made from chicken bones
Down
  1. 1. ** Rich broth made from oxtail bones
  2. 2. * Cured and spiced beef dish
  3. 4. ** Thick cut of beef ribs
  4. 7. * Vegetables added for flavor
  5. 8. ** Spiced Caribbean seasoning paste