Food Ingredients

1. Enhances flavors, adding a savory taste to dishes. Used in moderation to season various foods.
5. Adds depth and flavor to savory dishes, often used as a base ingredient in cooking.
8. Fresh or dried plants used to add flavor and aroma to various dishes. Examples include basil, thyme, and rosemary.
10. A sweet and indulgent ingredient used in baking, desserts, and as a flavoring agent in various treats.
11. Adds richness and flavor to both sweet and savory dishes. Used in baking, cooking, and as a spread.
13. A versatile ingredient used in baking and cooking to provide structure and texture to a variety of dishes.
15. Adds richness and flavor to dishes, used in cooking, baking, or enjoyed on its own.
16. A dairy product with a creamy texture, often consumed on its own or used in both sweet and savory dishes.
17. A primary source of protein, cooked in various ways to create diverse and flavorful dishes.

1. Ground or whole dried seeds, fruits, roots, or bark used to season and flavor dishes. Examples include cinnamon, cumin, and paprika.
2. Adds citrusy brightness to dishes, used for both flavoring and garnishing sweet and savory recipes.
3. Adds acidity and tanginess to recipes, used in dressings, marinades, and pickling.
4. A versatile fruit used in a variety of savory dishes, providing acidity and sweetness.
6. A staple grain in many cuisines, providing a versatile base for various dishes and sides.
7. Enhances savory dishes with a pungent and aromatic flavor. A popular ingredient in many cuisines.
9. Adds sweetness to recipes, enhancing the overall taste of desserts, beverages, and some savory dishes.
12. A natural sweetener with a distinct flavor, used in baking, cooking, and as a topping for various foods.
14. A versatile and starchy vegetable, used in numerous dishes, such as fries, mashed potatoes, and casseroles.
18. Used as a binding agent in baking and cooking, contributing to texture and moisture in many recipes.