Food Innovation Center | Grand Opening

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Across
  1. 5. The individuals or groups that purchase and use products or services
  2. 7. Food made from the milk of cows or other mammals
  3. 9. alternatives Alternatives to animal-based products that are derived from plants
  4. 11. The abilities and resources that a person or organization has at their disposal
  5. 12. Small, portable food items that are often eaten between meals
  6. 16. Individuals who are involved in a particular activity or profession
  7. 17. Edible substances that provide nourishment and energy to the body
  8. 18. The act of bringing something into existence through imagination or original thought
  9. 19. The process of introducing new ideas, methods, or products
  10. 20. Information, skills, and expertise that is acquired through experience or education
Down
  1. 1. The process of developing a recipe or product
  2. 2. Difficulties or obstacles that require effort to overcome
  3. 3. A particular branch of commerce or production that deals with a specific kind of goods or services
  4. 4. Current patterns or styles of behavior that are popular or widespread
  5. 6. nutrition Specialized food and supplements designed to meet the nutritional needs of specific populations or conditions
  6. 8. benefits Positive effects on physical or mental health that result from consuming certain foods
  7. 10. popular destination or gathering spot (place-to-be)
  8. 13. Practical knowledge and expertise in a particular field
  9. 14. Having a spicy or salty flavor
  10. 15. A location that serves as the hub of activity or focus for a particular purpose