Food Insecurity

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Across
  1. 2. is the rate of increase in prices over a given period of time
  2. 4. an urban area in which it is difficult to buy affordable or good-quality fresh food
  3. 6. the physical presence and availability of nutritious and safe food at a specific location and time
  4. 7. the state of one who lacks a usual or socially acceptable amount of money or material possessions
  5. 8. 2.5 billion meals worth of still-fresh, unsold food to landfills each year is?
  6. 9. the condition of not having access to sufficient food,or food of an adequate quality, to meet one's basic needs.
Down
  1. 1. a place where stocks of food, typically basic provisions and nonperishable items, are supplied free of charge to people in need.
  2. 3. the process of providing or obtaining the food necessary for health and growth.
  3. 5. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.
  4. 6. the practice of growing crops or raising animals