FOOD ITEMS

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Across
  1. 3. A small fruit that grows in bunches, often used in wine.
  2. 6. A common white meat, often roasted or fried.
  3. 7. A type of meat from a pig, often in sausages.
  4. 8. A shellfish with claws, usually red when cooked.
  5. 9. A popular fish in sushi, often tinned.
  6. 10. A creamy green fruit, often used in guacamole.
  7. 12. A long green vegetable, great in salads.
  8. 14. A soft-bodied sea creature used in calamari.
  9. 15. A seafood with a round shell, often found in seaside dishes.
  10. 19. A purple vegetable, also called eggplant.
  11. 20. A pink fish often eaten smoked or grilled
  12. 22. A type of red meat from a cow.
Down
  1. 1. A round red fruit, often used in juices and pies.
  2. 2. A bird commonly cooked with orange sauce.
  3. 4. A small red fruit, grows in bushes and is slightly tart.
  4. 5. A root vegetable that is dark red inside.
  5. 7. A small crustacean, pink when cooked.
  6. 8. A meat from a young sheep, often eaten roasted
  7. 11. A soft, juicy fruit with a fuzzy skin.
  8. 12. A green leafy vegetable, often in coleslaw.
  9. 13. A large, juicy fruit with green skin and red flesh.
  10. 16. A green vegetable, similar to zucchini.
  11. 17. A sweet tropical fruit with a yellowish-orange color.
  12. 18. A green or yellow fruit with a soft inside, shaped like a teardrop.
  13. 21. A type of shellfish with a hard shell, often steamed.