Food & Kitchen Safety

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Across
  1. 3. Bad practice when tasting food during cooking.
  2. 4. Food can be thawed safely in this appliance.
  3. 6. Needs to be disposed in bags or covered bins.
  4. 9. When bacteria is passed from one source to another.
  5. 10. Good personal hygiene that prevents long hair from falling into food.
Down
  1. 1. Number of hours we can leave food at room temperature.
  2. 2. Need to be kept short to prevent food contamination from our hands.
  3. 5. Hygienic practice to our hands before and after handling food.
  4. 7. Kitchen surfaces must be washed with this and hot water after use.
  5. 8. Rubbish must not be thrown into this.