Food & Kitchen Safety

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Across
  1. 1. What slows down the growth of bacteria on foods?
  2. 3. Where is the safest place to defrost food
  3. 6. Always use a __ when handling hot dishes. (2 words)
  4. 7. Never Put______ on a grease fire.
  5. 8. What is the first step to food safety? (2 words)
  6. 9. Never leave ___ in a sink.
  7. 10. You should always wear __ in the kitchen.
Down
  1. 2. What is the range between 40-135 degrees where bacteria grows rapidly? (3 words)
  2. 4. Food can be left out for a maximum of ____ hours.
  3. 5. If cooking immediately, a microwave can be used to _____ foods.