Food & Kitchen Safety Crossword

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Across
  1. 3. keep medications and chemicals out of the reach of ____________.
  2. 11. Never put ________ on a grease fire.
  3. 15. The emergency response for chemical poisoning is to call the _____________ ___________ ___________. (three words - no spaces)
  4. 16. Which dishes should you wash first?
  5. 19. What is the third step to food safety?
  6. 20. Where is the safest place to defrost food?
  7. 21. What is the fourth step to food safety?
  8. 22. A maximum of two people can stand around the ________.
  9. 23. If cooking immediately, a microwave can be used to ____________ foods.
  10. 25. Never __________ knives in a sink (especially when covered with warm soapy water).
  11. 26. What is the second step to food safety?
  12. 27. What material should never be put in a microwave?
  13. 28. What is the foodborne illness-causing bacteria commonly found in raw or uncooked poultry?
  14. 31. A _________ should only be used to dry dishes. (2 Words - no spaces)
  15. 35. Always crack _______ before they get put in the microwave.
  16. 36. Use a ______________ for drying hands only. (2 Words - no spaces)
  17. 37. Before microwaving foods with porous skins, such as _________, poke holes in them.
  18. 38. Always wash the top of a _____ before opening.
  19. 39. When testing meats, the thermometer should be inserted into the __________ part.
  20. 41. Sweep ______ pieces of broken glass into a paper bag or dust pan.
  21. 43. Scrape excess food into the ___________.
  22. 44. _______________ is a symptom of food poisoning.
  23. 45. What do you put in the rinse water to sanitize your dishes in the 5 step cleaning process?
  24. 46. To unplug an appliance always pull on the _______.
  25. 47. The drainboard goes to the _______ of the sink.
  26. 48. is a bacteria found in contaminated water. (second space is a "-")
  27. 49. Pull out _______ completely when placing food in the oven. (2 Words - plural - no spaces)
  28. 50. Put out a grease fire with _______________. (2 Words - no spaces)
Down
  1. 1. Always keep knives _________. They are safer that way.
  2. 2. What do you use to wipe up small pieces of glass? (3 Words - no spaces)
  3. 4. Only handle electrical appliances with _____ hands.
  4. 5. Always wipe knives on the _____________ to prevent getting cut. (2 Words - no spaces)
  5. 6. How many squirts of soap do you add to the dish washing water?
  6. 7. If you cut yourself you must wear ____________________ to continue cooking. (2 Words - no spaces)
  7. 8. You should always wear an ______ in the kitchen.
  8. 9. When raw meat comes in contact with other food __________________ occurs. (6th space is a "-")
  9. 10. What stops the growth of bacteria on foods?
  10. 12. How long can food safely be left out before throwing out when using time as a public health control? (2 Words - no spaces)
  11. 13. Wash _____________ separately.
  12. 14. What type of spoon can be used to stir hot foods and should never be put in the dishwasher?
  13. 17. Always use _______ when handling hot dishes. (2 Words - no spaces)
  14. 18. Cook ____ at a low temperature only to prevent grease fires.
  15. 19. The abdominal thrust is the emergency treatment for someone who is ___________.
  16. 21. What is the first step to food safety?
  17. 24. Never operate a microwave ___________.
  18. 29. Position handles towards the ______ of the stove.
  19. 30. What should the temperature of the water be to wash your hands?
  20. 31. A _________ should only be used to wash dishes. (2 Words - no spaces)
  21. 32. In the temperature danger zone, _________ grow rapidly.
  22. 33. _____________ are tiny living things that can only be seen through a microscope.
  23. 34. Keep ________ and drawers closed.
  24. 40. Wipe up _______ immediately to prevent falls.
  25. 42. You should ________ loose clothing and jewelry before cooking.