Food & Kitchen Safety

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Across
  1. 4. What do you use to take things out of the oven?
  2. 6. What would you use to stir hot foods?
  3. 8. What is a danger sign that the oil is too hot?
  4. 10. What do you do with long hair?
  5. 12. What slows down the growth of bacteria on foods?
  6. 14. Where is the safest place to defrost food?
  7. 15. Which side do you hold when giving someone a knife?
Down
  1. 1. What do you not put with hot oil?
  2. 2. What is the transfer of harmful from one food to another called?
  3. 3. On which shelf in the refrigerator should you store raw meats?
  4. 5. Position handles towards the ______ of the stove.
  5. 7. How do you heat the oil when frying or sautéing?
  6. 9. What do you wash separately from other equipment?
  7. 11. Always wipe knives on the ________.
  8. 13. What should you always wear when cooking?