Food Knowledge

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Across
  1. 1. essential item for drying dishes
  2. 3. food high in fibre
  3. 6. equipment for draining food
  4. 7. food high in fat
  5. 8. unit of energy value of food
  6. 9. too much sugar is bad for your -----
Down
  1. 1. food such as milk, cheese
  2. 2. fibres that dissolve in water
  3. 4. good source of protein
  4. 5. often used in recipes instead of butter