Food Labelling

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Across
  1. 4. A culinary set of instructions usually based on volume; the starting point before it is converted into a technical formula.
  2. 6. A resilient, water-efficient C4 grain that is becoming a staple for 2026 gluten-free formulations.
  3. 7. BOTANICALS: Drought-tolerant ingredients like Lemon Myrtle or Wattleseed that offer ancient DNA for modern climate resilience.
  4. 9. The acronym for the Nutrient Profiling Scoring Criterion, used to determine if a product is healthy enough to make a health claim.
  5. 10. Unlike "voluntary" marketing claims, PEAL allergen bolding and NIP panels are __________ requirements.
Down
  1. 1. In a professional formula, we move away from "cups and spoons" and measure everything in __________ to ensure mass balance.
  2. 2. The "P" in UPF; in 2026, the industry focus has shifted from if you are doing this, to why you are doing it.
  3. 3. VESSEL: Whether it is a 5L bowl or a 500L industrial kettle, the size of this __________ __________ dictates your scaling physics.
  4. 5. "__________ Processing" is the 2026 strategy of using tech like HPP to enhance safety rather than just adding fillers.
  5. 8. DRIVEN: A 2026 approach to R&D where predictive modeling and algorithms accelerate the formulation process.