Food Labelling
Across
- 1. Information on who made the product
- 5. This says what nutrients are in the product
- 6. Where was the product made
- 7. What foods are in the product
- 8. Another word for title.
- 9. Another term for the amount of food in the product
Down
- 2. Where the product should be stored
- 3. When will the product go bad
- 4. This is used to signify people who can't have certain foods