Food Labelling

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Across
  1. 1. Information on who made the product
  2. 5. This says what nutrients are in the product
  3. 6. Where was the product made
  4. 7. What foods are in the product
  5. 8. Another word for title.
  6. 9. Another term for the amount of food in the product
Down
  1. 2. Where the product should be stored
  2. 3. When will the product go bad
  3. 4. This is used to signify people who can't have certain foods