Food Labels and Packaging

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Across
  1. 3. These are put in foods that would be expected to be fit to eat and retain their quality for more than 18 months
  2. 5. Energy value, fat, saturates, sugar and salt.
  3. 8. Added on packaging for marketing purposes or to provide customers with useful information.
  4. 9. The actual weight of the food, not including the packaging.
  5. 10. Who enforces these regulations in Northern Ireland?
Down
  1. 1. In Northern Ireland what is food labelling controlled by?
  2. 2. Must be put on highly perishable foods
  3. 4. How the food product should be kept after purchase.
  4. 6. There are 14 of these
  5. 7. required by law