Food Life

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Across
  1. 4. A no-bake dessert square from British Columbia
  2. 5. Spicy chicken appetizers
  3. 7. Tart red berry often eaten with turkey
  4. 8. Creole rice dish with meat and veggies
  5. 15. Pastry with a sugary filling popular in Ontario
  6. 16. Dish of sweet corn and lima beans
  7. 17. Pasta strings with tomato sauce
  8. 18. A savoury dish of fries, cheese curds, and gravy
  9. 19. Dense ring-shaped bread famous in Montreal
Down
  1. 1. Sweet sap topping often from Quebec
  2. 2. Boiled corn kernel porridge
  3. 3. Grilled beef patty on a bun
  4. 6. Fluffy stacks served with maple syrup
  5. 7. Yellow quick bread made from maize
  6. 9. Maritime sandwich with seafood on a bun
  7. 10. Deep-fried ring of sweet dough
  8. 11. Small flaky roll often served with tea or gravy
  9. 12. Dessert with a gooey nut filling
  10. 13. Folded egg dish with cheese and veggies
  11. 14. Meat pie served at Christmas in Quebec