FOOD / MAKANAN

2. fruits
4. putih water that is safe to drink and is used for human consumption.
6. a beverage prepared from roasted coffee beans.
10. babi the meat from a pig. It is a popular meat in many cultures around the world, and is often used in a variety of dishes.
11. an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
13. aquatic vertebrates that have gills, fins, and a streamlined body.
15. the eggs laid by domestic chickens.
17. a broad term that can refer to a wide variety of sweet pastries, including cakes, cookies, pies, and fritters.

1. a wide variety of edible plants, including fruits, nuts, and seeds.
3. ayam the flesh of a chicken, a domesticated fowl that is raised for its meat.
5. a staple food made from a dough of flour and water, usually by leavening (fermenting) a mixture of flour and water with yeast.
7. the milk produced by female cows.
8. sapi the meat of cattle, which are hoofed mammals that are domesticated for their meat, milk, and labor.
9. the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.
12. a long, thin, flexible strip of dough made from wheat flour or other ingredients.
14. a type of cracker made from starch or tapioca.
16. an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia.