Food Manufactures
Across
- 4. A machine that spins in a circular motion at high speed to remove small particles from large particles
- 5. Hot boiling water used to destroy enzymes
- 7. This production system has highly sophisticated machinery that can control the temperature of goods
- 10. Raw materials must meet __________ before been used for the final product
- 11. This production system involves intense human interaction
- 12. The process that involves the removal of moisture using heat
Down
- 1. A characteristic of machinery that ensures 24/7 production
- 2. Used in food to control the moisture level
- 3. Raw materials must undergo extensive __________
- 6. HTST or UHT used for milk
- 8. The combination of ingredients
- 9. This organisation has the power to regulate what ingredients can be used
- 10. The unit operation that involves the isolation and removal of certain components in food
- 13. Is used to enhance overall appearance, flavour, colour and texture of a food