Food Matters

2. - Relating to or occurring in a particular area, city, or town; located or living nearby.
3. - Serious thought or consideration.
6. - A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
8. - Showing a great deal of variety; very different.
11. - A box or container in which something is stored or transported.
15. - The act or process of gathering mature crops from the fields.
18. - The sensation of flavor perceived in the mouth and throat on contact with a substance.
19. - A person who advocates or acts for the protection and preservation of the environment and wildlife.
21. - Fitting in well with a person's needs, activities, and plans.
22. - Substances used to add flavor to food.

1. - Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids.
4. - Concerned with or engaged in commerce.
5. - Bring back or re-establish (a previous right, practice, or situation).
7. - Involving or causing a complete or dramatic change.
9. - The action of one object coming forcibly into contact with another; a strong effect.
10. - Conducive to or suggestive of good health and physical well-being.
12. - Feeling or showing an appreciation of kindness; thankful.
13. - A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
14. - The process by which businesses or other organizations develop international influence or start operating on an international scale.
16. - A settled way of thinking or feeling about something.
17. - The main course of a meal.
19. - A cereal plant that yields large grains, or kernels, set in rows on a cob.
20. - Sets of instructions for preparing a particular dish, including a list of the ingredients required.