Food (Medium)

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Across
  1. 3. (noun) the yellow seeds of a type of maize plant, which grow on thick stems and are cooked and eaten as a vegetable
  2. 6. (noun) a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell
  3. 8. (noun) a large piece of meat that is cooked whole in the oven
  4. 9. (noun) a long vegetable with dark green skin that is light green inside, usually eaten raw
  5. 13. (noun) one of the various types of powder or seed that come from plants and are used in cooking
  6. 14. (noun) a hard bread roll in the shape of a ring
  7. 15. (noun) a vegetable with a thick green stem and several dark green or purple flower heads
  8. 16. (noun) a small piece of sweet food, usually made with sugar or chocolate and eaten between meals
  9. 17. (noun) small pieces of meat and vegetables cooked on a wooden or metal stick
  10. 20. (noun) a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread
  11. 22. (noun) meat from a crab, used for food
  12. 23. (noun) a vegetable or vegetables
  13. 25. (noun) a thin dry biscuit that often tastes of salt and is usually eaten with cheese
  14. 27. (noun) the grain produced by cereal crops
  15. 29. (noun) a long thin piece of pasta, used especially in Chinese and Italian cooking
  16. 32. (noun) a small, dark red soft fruit that grows on bushes
  17. 33. (noun) a small soft round fruit with shiny red or black skin and a large seed inside
Down
  1. 1. (noun) a hot dish of eggs mixed together and fried, often with cheese, meat or vegetables added
  2. 2. (noun) the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
  3. 4. (noun) a thick cold sauce made from tomatoes, usually sold in bottles
  4. 5. (noun) a long vegetable with dark green skin that is white inside
  5. 7. (noun) a thick slice of good quality beef
  6. 9. (noun) the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
  7. 10. (noun) a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
  8. 11. (noun) a plant grown for its grain that is used to produce the flour for bread, cakes or pasta
  9. 12. (noun) a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
  10. 15. (noun) a loaf of white bread in the shape of a long thick stick
  11. 18. (noun) foods such as bread, potatoes and rice that contain a lot of carbohydrate
  12. 19. (noun) a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
  13. 21. (noun) a fairly hard, coloured sweet that tastes of fruit and that you chew
  14. 24. (noun) a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
  15. 26. (noun) a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
  16. 28. (noun) a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie
  17. 30. (noun) milk, cheese and other milk products
  18. 31. (noun) meat from the front part of the body of a bird or an animal