Food (Medium)
Across
- 3. (noun) the yellow seeds of a type of maize plant, which grow on thick stems and are cooked and eaten as a vegetable
- 6. (noun) a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell
- 8. (noun) a large piece of meat that is cooked whole in the oven
- 9. (noun) a long vegetable with dark green skin that is light green inside, usually eaten raw
- 13. (noun) one of the various types of powder or seed that come from plants and are used in cooking
- 14. (noun) a hard bread roll in the shape of a ring
- 15. (noun) a vegetable with a thick green stem and several dark green or purple flower heads
- 16. (noun) a small piece of sweet food, usually made with sugar or chocolate and eaten between meals
- 17. (noun) small pieces of meat and vegetables cooked on a wooden or metal stick
- 20. (noun) a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread
- 22. (noun) meat from a crab, used for food
- 23. (noun) a vegetable or vegetables
- 25. (noun) a thin dry biscuit that often tastes of salt and is usually eaten with cheese
- 27. (noun) the grain produced by cereal crops
- 29. (noun) a long thin piece of pasta, used especially in Chinese and Italian cooking
- 32. (noun) a small, dark red soft fruit that grows on bushes
- 33. (noun) a small soft round fruit with shiny red or black skin and a large seed inside
Down
- 1. (noun) a hot dish of eggs mixed together and fried, often with cheese, meat or vegetables added
- 2. (noun) the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
- 4. (noun) a thick cold sauce made from tomatoes, usually sold in bottles
- 5. (noun) a long vegetable with dark green skin that is white inside
- 7. (noun) a thick slice of good quality beef
- 9. (noun) the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
- 10. (noun) a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
- 11. (noun) a plant grown for its grain that is used to produce the flour for bread, cakes or pasta
- 12. (noun) a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
- 15. (noun) a loaf of white bread in the shape of a long thick stick
- 18. (noun) foods such as bread, potatoes and rice that contain a lot of carbohydrate
- 19. (noun) a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
- 21. (noun) a fairly hard, coloured sweet that tastes of fruit and that you chew
- 24. (noun) a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
- 26. (noun) a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
- 28. (noun) a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie
- 30. (noun) milk, cheese and other milk products
- 31. (noun) meat from the front part of the body of a bird or an animal