Food Mircrobiology
Across
- 2. The department of farming that is concerned with the production of milk, butter and cheese.
- 7. The act or process of causing.
- 9. The act or process of spoiling.
- 10. Partial sterilization of a substance and especially a liquid at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.
- 11. Producing or capable of producing a infection.
- 13. A substance that through its chemical action actually kills, injures, or impairs an organism.
- 14. Domesticated birds kept for eggs or meat.
Down
- 1. Microorganism; germ.
- 3. The act or process of consuming.
- 4. The act or process or an instance of reacting.
- 5. A specific causative agent such as a bacterium or virus.
- 6. The action or state of making or being made impure by polluting or poisoning.
- 8. The flesh of a cow, steer or bull.
- 12. Affected with disease or ill health.
- 13. An organism living in, with, or on another organism.