Food Name

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Across
  1. 1. These are flat, round cakes made from a batter. They are cooked on a griddle and are often served with syrup, butter, or fruits as toppings.
  2. 5. This food consists of a cooked patty of ground meat placed between two buns. It is often served with lettuce, tomatoes, onions, and condiments.
  3. 6. This food is a round, flat bread topped with tomato sauce, cheese, and various toppings. It is baked in an oven and is a popular Italian dish.
  4. 9. This food is made by placing ingredients such as meat, cheese, vegetables, and spreads between two slices of bread.
  5. 11. These are flat, round cakes made from a batter. They are cooked on a griddle and are often served with syrup, butter, or fruits as toppings.
  6. 12. These are traditional Mexican dishes made with tortillas filled with various ingredients, such as seasoned meat, lettuce, cheese, and salsa.
  7. 13. Cream This frozen dessert is made from dairy products and flavored with various ingredients such as fruits, chocolates, or nuts.
  8. 14. Fries These are long, thin strips of potatoes that are deep-fried until they are crispy and golden brown. They are a popular side dish or snack.
Down
  1. 2. Soup This is a comforting soup made with chicken, vegetables, and sometimes noodles or rice. It is often enjoyed during cold or rainy days.
  2. 3. This food is a long, thin pasta that is typically served with a tomato-based sauce and sometimes with meatballs or grated cheese.
  3. 4. This food is a Japanese dish consisting of small, bite-sized pieces of raw or cooked fish or seafood served on a bed of rice.
  4. 6. These are small, fluffy kernels of corn that are heated until they pop and become light and crispy. They are often enjoyed as a snack at the movies.
  5. 7. This is a dish made with a mixture of vegetables, fruits, and sometimes meats or cheeses. It is typically dressed with a sauce or dressing.
  6. 8. This dish is made by beating eggs and cooking them in a pan with various fillings, such as cheese, vegetables, or ham.
  7. 10. This is a type of sausage served in a long, sliced bun. It is often topped with condiments like ketchup, mustard, onions, and relish.