Food Nutrients
Across
- 4. viscous liquids which are insoluble in water but soluble in organic solvents
- 6. the simplest structure of a protein
- 8. coloured molecules that plants make to respond to light
- 10. cobalt, fluoride and selenium are considered as
- 12. solid or liquid substances that that come from either plants or animals
- 14. these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances
Down
- 1. essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
- 2. proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
- 3. macro-mineral responsible for building strong bones and teeth
- 5. substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
- 7. group of fat soluble vitamins
- 9. Vitamin B2 responsible for body growth and red blood cell production
- 11. large roups of organic compounds that provide the body with energy
- 13. groups of natural esters of glycerol providing the body with energy