Food & Nutrition
Across
- 3. organisation that distributes food
- 6. the food a person usually consumes
- 8. responsibly preserving
- 9. reducing the price of food
- 11. giving time to help
- 12. responsibly buying in large amounts for a cheaper outcome per unit
Down
- 1. steps to combine food for a meal
- 2. planning how to use your money
- 4. time of year when a certain food is cheaper
- 5. what food provides for your body
- 7. fresh farm foods
- 10. replacing ingredients in a recipe