FOOD &NUTRITION

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Across
  1. 2. BUTTER FRUIT
  2. 4. PIGMENTS IN FRUITS AND VEGETABLES
  3. 8. LOSS OF APPETITE
  4. 10. SUBSTANCE PRESENT IN FOOD TO NOURISH
  5. 11. BAD FAT
  6. 14. GROUP OF SYMPTOMS
  7. 15. VITAMIN D DEFICIENCY
Down
  1. 1. DIETARY APPROACH TO STOP HYPERTENSION
  2. 3. ALCOHOLISM
  3. 5. SEVERE MALNUTRITION
  4. 6. BRAIN DEVELOPMENT
  5. 7. UNIT OF ENERGY IN FOOD
  6. 9. OMEGA 3 FATTY ACID RICH FOOD
  7. 12. VITAMIN C RICH FOOD
  8. 13. IRON DEFICIENCY