FOOD &NUTRITION
Across
- 2. BUTTER FRUIT
- 4. PIGMENTS IN FRUITS AND VEGETABLES
- 8. LOSS OF APPETITE
- 10. SUBSTANCE PRESENT IN FOOD TO NOURISH
- 11. BAD FAT
- 14. GROUP OF SYMPTOMS
- 15. VITAMIN D DEFICIENCY
Down
- 1. DIETARY APPROACH TO STOP HYPERTENSION
- 3. ALCOHOLISM
- 5. SEVERE MALNUTRITION
- 6. BRAIN DEVELOPMENT
- 7. UNIT OF ENERGY IN FOOD
- 9. OMEGA 3 FATTY ACID RICH FOOD
- 12. VITAMIN C RICH FOOD
- 13. IRON DEFICIENCY