Food & Nutrition

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Across
  1. 1. Put food into ___bags so juices don’t spill
  2. 4. Pay close attention to ___
  3. 6. Avoid___ your refrigerator
  4. 8. bring soups, sauces and gravy to a ___ when reheating
  5. 9. use one cutting board for
  6. 10. check your food’s ___ when cooking
  7. 12. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. 13. wash produce before you ___ produce
  9. 16. put leftovers in ___ containers
  10. 17. if you don’t wash your produce it could cause
  11. 18. fruits should be stored in the
Down
  1. 2. place frozen foods in the ___ to thaw
  2. 3. rinse all vegetables and
  3. 5. ready-to-eat foods can go on the___ shelf
  4. 7. Use a ___ to clean produce
  5. 10. within ___ hours of cooking put food in fridge or freezer
  6. 11. make sure food is ___ before storing
  7. 14. when grocery shopping keep ___separated from vegetables and fruits
  8. 15. what is the brochure on
  9. 19. ____your hands