Food & Nutrition

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Across
  1. 2. wash produce before you ___ produce
  2. 8. Know the difference between cleaning and
  3. 10. Use a ___ to clean produce
  4. 11. ready-to-eat foods can go on the___ shelf
  5. 14. fruits should be stored in the
  6. 15. use one cutting board for
  7. 16. bring soups, sauces and gravy to a ___ when reheating
  8. 17. check your food’s ___ when cooking
  9. 19. ____your hands
  10. 21. put leftovers in ___ containers
Down
  1. 1. Put food into ___bags so juices don’t spill
  2. 3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  3. 4. when grocery shopping keep ___separated from vegetables and fruits
  4. 5. place frozen foods in the ___ to thaw
  5. 6. Pay close attention to ___
  6. 7. Avoid___ your refrigerator
  7. 9. what is the brochure on
  8. 12. if you don’t wash your produce it could cause
  9. 13. rinse all vegetables and
  10. 18. make sure food is ___ before storing
  11. 20. within ___ hours of cooking put food in fridge or freezer