food nutrition

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Across
  1. 4. can also be referred to as sugars, starches and cellulose
  2. 6. found in coffee , energy drinks, fizzy drinks witch increases activity in the nerve system
  3. 8. the break down of food into water-soluble to be absorbed into the body
Down
  1. 1. contains amino acids witch are essential for all living organisms
  2. 2. released from fats, carbohydrates, organic compound and proteins
  3. 3. most commonly used as a food condiment and food preservative
  4. 5. the body uses this to build cells membranes, nerve tissue and hormones
  5. 7. indigestible parts of plants, keeps the digestive system healthy