Food & Nutrition

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Across
  1. 3. The process of keeping places clean and healthy.
  2. 4. The only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated.
  3. 6. Ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
  4. 7. Happens when your immune system overreacts to a harmless food protein.
  5. 8. Biological agents that can cause a food-borne illness event.
Down
  1. 1. Food that is spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
  2. 2. Some are harmful, causing food to spoil or to become diseased.
  3. 5. Food likely to spoil, decay or become unsafe to consume.