food nutrition

4. foods that can spoil quickly and require refrigeration to maintain freshness.
5. The act of lowering food temperature to slow down bacterial growth
6. A sickness caused by consuming contaminated food or beverages.
8. The process of warming frozen food to bring it to a safe temperature for cooking
10. The temperature range where bacteria grow most rapidly in food.
11. Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
13. To make something impure or unclean by exposure to or addition of harmful substances.

1. The process of maintaining cleanliness to promote health
2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
3. Microscopic organisms that can be harmful
5. The transfer of harmful bacteria or substances from one food item to another
7. Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
9. Practices that promote health and prevent disease, especially in food preparation
12. The date printed on food packaging indicating the last date for optimal freshness