food phrases

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Across
  1. 3. meat that is served in gravy or light broth
  2. 4. cook in very hot fat or oil to make the outside of the food crunchy
  3. 6. to add different spices to things
  4. 10. food that cannot be eaten because its not cooked or no cooked enough
  5. 11. cutting food into very small pieces
  6. 13. a cut that is very persist
  7. 14. making the flavor of the food more vibrant
  8. 15. to make something from a solid to a liquid with heat
  9. 17. to cook for too long
  10. 19. what you do to cookies and cake
Down
  1. 1. typically what you would use a grill for
  2. 2. what you do to the ingredients to make sure you have the right amount
  3. 5. what cupcakes do in the oven
  4. 7. what microwaves do to food
  5. 8. to cook in advanced
  6. 9. to stir ingredients together
  7. 12. frozen water
  8. 13. to mix together a substance
  9. 16. meat that is cooked with nothing over it and is exposed to heat
  10. 18. a normal way of cutting food