Food Poisoning
Across
- 4. The easiest way to prevent illness is to properly handle and cook foods.
- 6. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
- 7. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
- 11. can affect your nerves, paralyze you, and even cause death.
- 13. A drink made from hops using yeast
- 14. can be harmful and causes diseases.
- 16. Bread, Beer & Cheese are produce with the help of
- 18. Bacteria multiply at cold temperatures.
- 19. is one of the most important factor in microorganism growth.
Down
- 1. Bacteria Yeasts Viruses and can cause food poisoning.
- 2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
- 3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
- 5. can help expand the shelf-life for reasonable amount of time.
- 8. The growth of microorganisms follows an pattern.
- 9. For bacteria to thrive, the pH environment needs to be
- 10. There are bacterial cells than human cells in your body.
- 12. Proper technique should be used to prevent botulism.
- 15. When breaks down the food, acids and other waste products are created in the process.
- 17. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
- 20. is a biochemical method to detect food borne pathogens.