Food Poisoning

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Across
  1. 1. Critical factor to control in preventing bacterial growth in food.
  2. 3. A common type of food poisoning caused by raw poultry or eggs.
  3. 6. A common symptom of food poisoning.
  4. 8. Practices to keep food safe from contamination.
  5. 9. An essential practice to prevent contamination during food preparation.
  6. 10. Harmful substances produced by bacteria.
Down
  1. 2. The process of keeping food at a cold temperature to slow bacteria growth.
  2. 4. The transfer of harmful bacteria from one food item to another.
  3. 5. Microorganisms that can cause food poisoning.
  4. 7. The date indicating when a food product is no longer safe to eat.