Food poisoning

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Across
  1. 5. Cross-_________ occurs when bacteria are transferred between surfaces (13)
  2. 6. Spread easily from person to person
  3. 8. Key to preventing bacterial growth; must be controlled in storage and cooking (11)
  4. 11. Another bacterium from undercooked meat or contaminated water (12)
  5. 12. Symptoms of food poisoning include vomiting, cramps, and _______ (8)
Down
  1. 1. 5 - 63
  2. 2. Found in soil, soft cheese and unpasteurized milk
  3. 3. Used as a barrier to reduce contamination (6)
  4. 4. A common bacterium causing food poisoning from poultry (10)
  5. 7. Anaerobic, spore-forming bacterium causing life-threatening foodborne illness, often linked to improperly canned foods
  6. 9. Harmful bacteria from fecal contamination (5)
  7. 10. Keep raw and cooked foods ________ (8)