Food Poisoning

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Across
  1. 4. Common foodborne illness
  2. 8. Cold foods should be below this temperature
  3. 9. Contaminated by direct or indirect contact
  4. 10. A symptom of food poisoning
Down
  1. 1. Third cause of food poisoning
  2. 2. A type of foodborne illness
  3. 3. Time between eating and developing symptoms
  4. 5. Hot foods should be above this temperature
  5. 6. One cause of food poisoning
  6. 7. Second cause of food poisoning